Brenda Paixao is a Brazilian makeup artist, model, reality TV star, tiktok star, and social media influencer. You can find out more about her Wikipedia, boyfriend, and height in this article.
She will compete in the Netflix reality dating series ‘Too Hot To Handle, Brazil’ that will premiere on 21 July 2021.
Short Bio
| Name : | Brenda Paixao |
| Age : | 26 Years |
| Birthday : | October 30 , 1996 |
| Famous for : | Too Hot to Handle |
| Home Town : | Rio de Janeiro, Brazil |
| Ethnicity : | Black |
| Height : | 5′ 6″ |
| Net-Worth : | $1 Million |
| Instagram : | Paixao_brenda |
| Zodiac Sign : | Cancer |
| Relationship Status : | Single |
Family
| Parents | Mother : Flávia Kurtz Paixão. Father : Julio Tome. |
| Maternal | Grandmother : Maria. |
| Siblings | Brother : Lucas Maidana. |
Brenda Paixao cherishes her family. Her family is large. Flavio paixao is her mother’s name. Her father’s name is Tome julio.
Facts about Brenda Paixao
- From July 21 onward, Porto Alegre native Brenda Paixao will occupy the spotlight after making her debut in the Brazilian version of Too Hot to Handle on Netflix.
- She is famous for being a digital influencer before becoming a reality tv star. Over 73 thousand people follow her on Instagram, and the number will increase rapidly.
- After seeing her Makeup Challenge video on Tiktok, she was invited by Sbt, Brazil’s national news channel, on February 26, 2020.
Is Brenda Paixao dating anyone ?
Currently, Brenda Paixao is single and without a boyfriend. Her perfect date might be found on the dating reality show this year
How old is Brenda Paixao ?
The current age of Brenda Paixao is 24.
She was born in 1996. Every year on October 30th, she celebrates her birthday. She will soon turn 25 years old.
How about her hometown ?
Originally from Brazil, Brenda hails from the Rio Grande do Sul.
She have 1.4M followers on her Instagram account till Nov 2022 .
She inherited her talent for makeup art from her parents, since her mother Flávia is a hair stylist and her father Julio is a tattoo artist.
